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Restaurant & Bar

How much money do you need?

Envision Restaurant Bar Program Guidelines

Qualifying Equipment

Cooking
  • Charbroilers & Grills
  • Deep Fryers
  • Griddles
  • Hoods
  • Ovens
  • Ranges
  • Warming & Holding
Food Preparation
  • Mixers
  • Processors
  • Slicers
Refrigeration
  • Prep-Tables
  • Reach-Ins
  • Walk-Ins
Sales
  • POS systems
  • Signage
  • Covers/Awnings

Questions?

Checkout out our resource center below to find answers to your questions. A knowledgable associate is also available for a 1-on-1 no pressure consultation at your convience. 

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